Oyster Roast • Saturday, February 23, 2019

Oyster Roast • Saturday, February 23, 2019


Saturday,  February 23, 12-3P

Locally-Harvested, Freshly-Roasted St. Augustine Oysters. Seafood Chowder, Pilau, Crab Bisque, Chili, and freshly-baked Desserts. Come early for best selection.

$35 per admission (age 9 and over). Kids 8 and under eat free, with hot dogs available. Each reservation will provide two tickets for your choice of draft beer and/or wine. Knives and towels provided for oyster-eaters.

Hurry! We will sell out quickly. Reservations must be paid in advance and will be accepted until February 16 or until the event is sold out (450 people). 

Golf cart parking shuttle service will be provided.

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